Akdaglar Dried Food Company founded by Akdag brothers and began its apricot and apricot kernels productions in 1990 in Malatya in Turkey. Initially, the company operated as an apricot and apricot kernel provider in the domestic markets until 2004, than it started to export to international markets in the same year. Now, besides apricot and apricot kernel processing, the company is also known as a trustworthy provider of high quality sultana raisins, dried figs, hazelnuts and almonds and many other quality dried foods. Now, we have reached a many happy business partners in over 64 countries. We have 2 factories in the same city with the total area of 29,000m2. The closed area used for The production is 16,000m2. Our production and products are all set according to EU stamdards. We aim to expend our business network by reaching more business partners to sustain the company growth by supplying quality products.
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