Location

Hanimin Ciftligi Malatya , Turkey
E - CATALOG
Address: Hanimin Ciftligi Malatya , Turkey

We are specialized in processing and packing of dried apricots, dried figs, sultana raisins, dried mulberries,almonds, hazelnuts, and other ingredients grown in our area.

Contacts

Location
Alacakapi Mah. Kirkgoz Cad. No:7 Battalgazi, MALATYA TURKEY Postal Code :44210
Phone
+90 422 381 04 38
+90 549 435 34 44
Email
akdaglar@akdaglarexport.com.tr

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Dried Apricots

Whole Dried Apricot
Information

Whole Pitted Sun Dried Apricots with Sulphur.

SIZE
NUMBER OF THE BERRIES PER KILOGRAM

SIZENUMBER OF THE BERRIES PER KILOGRAM
060-80
181-100
2101-120
3121-140
4141-160
5161-180
6181-200
7201-220
8 221-(+)

– 12.5kg Carton Box

– 5kg Carton Box

– 1000gr, 500gr, 250gr Doypack

– Private Label

– 24-25% 
– Less than 2000ppm for EU & max 3000ppm for USA and other countries.

Extra Class

First Class

Second Class

Nutritional Values

– Energy (kcal)              249,11 kcal
– Protein                        3,6 g
– Fat                              0,41 g
– Total Ditary Fiber        6,47 g
– Carbohydrate             60,99 g
– Salt                             0,03 g
– Total Sugar                 39,3 g

– Sulphurdioxide (E220) promote for color retention.

1. Helps brain functions, decreases stress

2. Heals the damaged part of liver

3. Is useful for bones

4. Is useful against anemia

5. Prevents ulcer formation, and helps the healing of ulcers

6. Decreases the formation of kidney stones

7. Increases sexual power

8. Has a protecting effect against cancer

9. Helps teeth to be stronger and healthier

10. Strengthens the cardiac muscles and helps them to function smoothly, thus is effective in the heart’s ability to recover during the reanimation efforts in a clinic death, if the person has eaten apricot a sufficient time before the event.

11. It’s very important in human nourishment because it is rich in potassium, and in carotene, and poor in sodium.

Diced Dried Apricot

Information

Diced Dried Apricots with Sulphur.

5mm x 8 mm

6mm x 8mm 

8 mm x 8mm  

10 mm x 10 mm  

– 12.5kg Carton Box

– 5kg Carton Box

– 1000gr, 500gr, 250gr Doypack

– Private Label

– 22% 
– Less than 2000ppm for EU & max 3000ppm for USA and other countries.

Extra Class

First Class

Second Class

Nutritional Values

– Energy (kcal)              249,11 kcal
– Protein                        3,6 g
– Fat                              0,41 g
– Total Ditary Fiber        6,47 g
– Carbohydrate             60,99 g
– Salt                             0,03 g
– Total Sugar                 39,3 g

– Sulphurdioxide (E220) promote for color retention.

1. Helps brain functions, decreases stress

2. Heals the damaged part of liver

3. Is useful for bones

4. Is useful against anemia

5. Prevents ulcer formation, and helps the healing of ulcers

6. Decreases the formation of kidney stones

7. Increases sexual power

8. Has a protecting effect against cancer

9. Helps teeth to be stronger and healthier

10. Strengthens the cardiac muscles and helps them to function smoothly, thus is effective in the heart’s ability to recover during the reanimation efforts in a clinic death, if the person has eaten apricot a sufficient time before the event.

11. It’s very important in human nourishment because it is rich in potassium, and in carotene, and poor in sodium.

Soft Dried Apricot

Information

Soft Dried Apricots with Sulphur.

SIZE
NUMBER OF THE BERRIES PER KILOGRAM

SIZENUMBER OF THE BERRIES PER KILOGRAM
060-80
181-100
2101-120
3121-140
4141-160
5161-180
6181-200
7201-220
8 221-(+)

– 12.5kg Carton Box

– 5kg Carton Box

– 1000gr, 500gr, 250gr Doypack

– Private Label

– Less than 2000ppm for EU & max 3000ppm for USA and other countries.

Extra Class

First Class

Second Class

Nutritional Values

– Energy (kcal)              249,11 kcal
– Protein                        3,6 g
– Fat                              0,41 g
– Total Ditary Fiber        6,47 g
– Carbohydrate             60,99 g
– Salt                             0,03 g
– Total Sugar                 39,3 g

– Sulphurdioxide (E220) promote for color retention.

1. Helps brain functions, decreases stress

2. Heals the damaged part of liver

3. Is useful for bones

4. Is useful against anemia

5. Prevents ulcer formation, and helps the healing of ulcers

6. Decreases the formation of kidney stones

7. Increases sexual power

8. Has a protecting effect against cancer

9. Helps teeth to be stronger and healthier

10. Strengthens the cardiac muscles and helps them to function smoothly, thus is effective in the heart’s ability to recover during the reanimation efforts in a clinic death, if the person has eaten apricot a sufficient time before the event.

11. It’s very important in human nourishment because it is rich in potassium, and in carotene, and poor in sodium.

Ready to Eat Dried Apricot

Information

Ready to Eat Dried Apricots with Sulphur.

SIZE
NUMBER OF THE BERRIES PER KILOGRAM

SIZENUMBER OF THE BERRIES PER KILOGRAM
060-80
181-100
2101-120
3121-140
4141-160
5161-180
6181-200
7201-220
8 221-(+)

– 12.5kg Carton Box

– 5kg Carton Box

– 1000gr, 500gr, 250gr Doypack

– Private Label

– 24-25% 
– Less than 2000ppm for EU & max 3000ppm for USA and other countries.

Extra Class

First Class

Second Class

Nutritional Values

– Energy (kcal)              249,11 kcal
– Protein                        3,6 g
– Fat                              0,41 g
– Total Ditary Fiber        6,47 g
– Carbohydrate             60,99 g
– Salt                             0,03 g
– Total Sugar                 39,3 g

– Sulphurdioxide (E220) promote for color retention.

1. Helps brain functions, decreases stress

2. Heals the damaged part of liver

3. Is useful for bones

4. Is useful against anemia

5. Prevents ulcer formation, and helps the healing of ulcers

6. Decreases the formation of kidney stones

7. Increases sexual power

8. Has a protecting effect against cancer

9. Helps teeth to be stronger and healthier

10. Strengthens the cardiac muscles and helps them to function smoothly, thus is effective in the heart’s ability to recover during the reanimation efforts in a clinic death, if the person has eaten apricot a sufficient time before the event.

11. It’s very important in human nourishment because it is rich in potassium, and in carotene, and poor in sodium.