Turkey has the most suitable climate conditions for vine growing in the World and is the origin of the vine genes. Aegean Region’s bleached and unbleached grapes are used fort he production for Turkish Sultana raisins.
Sultana raisins are seedlaess grapes of Vitis Vinifera L. variety. The large yellow-green grapes that are dried into these raisins are particularly flavorful and soft. Sultana raisins are mainly used in the traditional cakes, breads and biscuits.
Sultanas are good source of energy due to its carbohydrate content. Also, it contains vitains such as B1, B2 and various minerals.
It is medically proven that it helps child growth, curing diseases with with inflammation and fever. Also, it has positive impact on kidney and liver diseases.